Tuesday, September 17, 2019
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| Cipate Pie |
This layered meat pie is wonderful if you have the time to prepare it. I am not positive wherein it comes from, however it's far scrumptious if you want meat pies!!
Ingredients :
- 2 kilos boneless fowl
- 2 kilos flank steak
- 2 pounds beef tenderloin
- ¼ pound salt pork, sliced
- four onions, chopped
- ¼ pound sliced ham
- 2 cups peeled and cubed potatoes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups chicken broth
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : | Cook : 19M | Ready in : |
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Notes :
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