Austrian Chocolate Balls Tasty Recipes

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Thursday, September 29, 2011

Austrian Chocolate Balls

"Delicate darkish chocolate balls topped with a rich dark chocolate glaze."

Ingredients :

2 (1 ounce) squares unsweetened chocolate
1/three cup butter
1 cup white sugar
1 egg
1 egg yolk
1/2 teaspoon almond extract
1 1/3 cups all-reason flour
half cup finely chopped walnuts
1 (1 ounce) rectangular unsweetened chocolate
1 tablespoon butter
1/four teaspoon vanilla extract
1 cup confectioners' sugar
3 tablespoons milk

Instructions :

Prep : 15M	Cook : 42M	Ready in : 45M

In a small saucepan over low warmth, soften 2 squares of chocolate with 1/3 cup of butter. Stir frequently until melted; put off from warmth, and set aside to chill. Preheat oven to 350 degrees F (175 tiers C).
In a medium bowl, blend sugar, egg, egg yolk, and almond extract till mild and fluffy. Stir within the melted chocolate. Combine flour and walnuts, and stir into the batter until simply blended. Shape dough into 3/4 inch balls, and place them 1 inch aside on ungreased cookie sheets. If the dough is simply too sticky, refrigerate for half-hour before forming balls.
Bake within the preheated oven for eight to twelve minutes, or until firm to the touch. Transfer to wire racks at once, and set apart to cool.
In a small saucepan over low warmth, melt 1 square of chocolate and 1 tablespoon butter collectively, stirring often until clean. Remove from heat, and stir in vanilla and confectioners' sugar till well combined. Beat inside the milk one tablespoon at a time till the glaze is of the favored consistency. Dip the tops of the cookies into the glaze, and allow to dry absolutely earlier than storing in an airtight field.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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