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| Borscht I |
This is the high-quality borscht I even have ever eaten. Double the recipe, as it freezes nicely.
Ingredients :
- 6 cups water
- ¾ tablespoon salt
- ½ cup finely chopped carrots
- ¼ cup chopped inexperienced bell pepper, divided
- ½ stalk celery, chopped
- 1 medium beet
- ½ cup canned peeled and diced tomatoes
- three potatoes, quartered
- ⅓ cup butter
- ½ cup chopped onion
- 1 ½ cups canned tomatoes
- 3 cups finely shredded cabbage, divided
- ¼ cup heavy cream
- ¾ cup diced potatoes
- 1 tablespoon dried dill weed
- ¼ teaspoon ground black pepper to flavor
- salt and freshly ground black pepper to flavor
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H25M |
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Notes :
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