Sweet and Sour Dipping Sauce |
"A outstanding sauce for dipping nearly any Asian inspired dish in! Should you preference a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to at least one/four cup of cold water. Once dissolved, stir the aggregate into the sauce and retain to heat and whisk till sauce thickens."
Ingredients :
- 1 teaspoon cornstarch
- 1/three cup distilled white vinegar
- 2 teaspoons vegetable oil
- 2/3 cup unsweetened pineapple juice
- 2 tablespoons ketchup
- 3 tablespoons brown sugar
- salt to flavor
Instructions :
Prep : 2M | Cook : 8M | Ready in : 7M |
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- In a small saucepan over a medium-low heat, whisk (using a metal whisk) collectively vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking continuously till the mixture is heated via.
Notes :
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