Sweet and Sour Dipping Sauce Good Recipes

Sunday, August 21, 2016

Sweet and Sour Dipping Sauce

"A outstanding sauce for dipping nearly any Asian inspired dish in! Should you preference a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to at least one/four cup of cold water. Once dissolved, stir the aggregate into the sauce and retain to heat and whisk till sauce thickens."

Ingredients :

1 teaspoon cornstarch
1/three cup distilled white vinegar
2 teaspoons vegetable oil
2/3 cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to flavor

Instructions :

Prep : 2M	Cook : 8M	Ready in : 7M

In a small saucepan over a medium-low heat, whisk (using a metal whisk) collectively vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking continuously till the mixture is heated via.

Notes :

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