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| Chicken Scarpariello |
A remarkable delicate dish, brief to restoration. It is in particular quality served over angel hair pasta or white rice.
Ingredients :
- 1 ¼ kilos skinless, boneless bird breast halves
- three tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons butter
- 2 tablespoons shallots, minced
- 2 cloves garlic, minced
- 1 cup water
- ½ cup white wine
- 1 cube bird bouillon
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon salt
- 1 pinch floor black pepper
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 35M |
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Notes :
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