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| Royal Icing I |
"Perfect icing in your gingerbread homes!"
Ingredients :
- 4 egg whites
- four cups sifted confectioners' sugar
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 32M | Ready in : |
|---|
- Beat egg whites in clean, big bowl with mixer at excessive pace until foamy (use only grade A easy, uncracked eggs). Gradually upload sugar and lemon extract. Beat at excessive pace until thickened. NOTE: When dry, Royal Icing may be very hard and proof against damage which can occur throughout delivery/coping with.
Notes :
- This recipe consists of uncooked egg. We recommend that pregnant ladies, young children, the aged, and the infirm do not consume raw egg. Learn more approximately egg protection from our article, Making Your Eggs Safe.
All recipes with this dish can help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Royal Icing I recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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