Candied Fruit Biscotti Tasty Recipes

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Monday, February 17, 2014

Candied Fruit Biscotti

"A very festive cookie for the vacations."

Ingredients :

1/2 cup butter
2 cups white sugar
1 half teaspoons anise extract
6 egg
five cups all-purpose flour
1 tablespoon baking powder
half of teaspoon salt
1 1/three cups diced blended candied fruit

Instructions :

Prep :	Cook : 36M	Ready in :

In a huge bowl, cream butter and sugar. Blend in eggs and anise extract. Sift collectively the flour, baking powder, and salt; stir into the egg combination. Finally, stir inside the candied fruit. Refrigerate dough for 1 hour.
Preheat oven to 325 stages F (a hundred sixty five levels C). Divide dough into 4 identical portions. Roll every portion right into a log about 12 inches lengthy. Place 2 logs in keeping with cookie sheet. Press down barely and bake inside the preheated oven for 25 to 30 minutes.
Remove from the oven and allow cool on the pans for approximately 5 minutes. Slice diagonally into 1/2 inch thick slices. Place the slices cut side down at the baking sheet and return to the oven for some other sixteen to 18 mins, or till lightly toasted. Cool on racks and shop in airtight packing containers.

Notes :

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