Cheese and Sausage Stuffed Zucchini The Best Recipes

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Monday, February 17, 2014

Cheese and Sausage Stuffed Zucchini

"A tremendous manner to cook dinner up zucchini!"

Ingredients :

12 oz. Beef sausage
1 big zucchini
3 eggs, overwhelmed
1 cup shredded Colby cheese
2 cups cottage cheese
1 half cups shredded Italian cheese mixture
half of cup chopped onion
2 tablespoons Italian seasoning
half of teaspoon salt
half of teaspoon ground black pepper
1 pinch garlic salt
1/2 cup chopped tomatoes

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H10M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Butter a baking dish (length is dependent on the scale of your zucchini).
Place crumbled sausage in a large, deep skillet. Cook over medium excessive warmness till calmly brown. Drain and set apart.
Partially cook dinner zucchini inside the microwave on high for 5 mins. Remove from the microwave and let cool for about 10 mins. Meanwhile, in a medium bowl integrate eggs, Colby cheese, cottage cheese, Italian combo cheese, onion, Italian seasoning, salt and pepper.
Slice the zucchini in half lengthwise, remove the seeds and rinse. Place each halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese combination in every 1/2.
Bake in preheated oven for 40 mins. Then broil for five mins to brown the cheese.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make smooth-up easier.

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