Tortilla Rollups V Good Recipes

Tuesday, February 18, 2014

Tortilla Rollups V

"I've been making these for years and they're continually successful at events! Definitely some work and really messy, however really worth it. "

Ingredients :

10 (10 inch) flour tortillas
1 (eight ounce) bundle jalapeno cream cheese
1 (5 ounce) jar pimento cheese spread
1 (8 ounce) jar salsa
1 (four ounce) jar dried pork
1 bunch green onions, diced

Instructions :

Prep : 45M	Cook : 10M	Ready in : 12H45M

Lay tortillas flat and unfold each with same amounts of jalapeno cream cheese, pimento cheese unfold, and salsa. Layer every tortilla with two pieces dried beef, and sprinkle with inexperienced onions. Tightly roll. Cut into chunk-sized pieces and steady with toothpicks. Cover and chill within the fridge as a minimum 12 hours before serving.

Notes :

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