Australian Damper Good Recipes

Wednesday, September 8, 2021

Australian Damper

"Damper Bread became a staple of the early Australian settlers' food plan. Traditionally, the dough become cooked at once on the coals of an open hearth. If you operate this method, have a lager reachable in case some of the ashes at the damper are nevertheless sparkling when you consume it!"

Ingredients :

four cups self-growing flour
1 teaspoon salt
1 tablespoon butter, softened
1 cup milk
half of cup water

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H

Preheat oven to 425 degrees F (220 ranges C) Grease a baking sheet.
In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a nicely within the middle of the flour mixture and pour in the milk and water. Stir till the dough comes together. Turn the dough out onto a lightly floured floor and shape into a spherical loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a go inside the top.
Bake for 25 minutes within the preheated oven, then decrease the temperature to 350 ranges F (one hundred seventy five stages C) and maintain to bake for a further 5 to 10 mins. The loaf must be golden brown and the lowest should sound hollow whilst tapped.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it evenly, and make smooth-up simpler.

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