Chocolate Gingerbread Cookies The Best Recipes

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Monday, October 14, 2019

Chocolate Gingerbread Cookies

"Very top, and not too tough to make."

Ingredients :

half of cup butter
half cup molasses
2 (1 ounce) squares unsweetened chocolate
2 half of cups all-reason flour
2/3 cup white sugar
1 teaspoon baking powder
half teaspoon baking soda
1 teaspoon ground ginger
1/four teaspoon salt
1/4 cup milk
1/3 cup granulated sugar for adornment

Instructions :

Prep :	Cook : 18M	Ready in :

Combine butter or margarine, molasses, and unsweetened chocolate inside the pinnacle of a double boiler. Heat until chocolate melts. Stir till easy.
Sift collectively flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate combination and milk. Mix properly. Chill till firm.
Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
Bake at 375 levels F ( a hundred ninety degrees C) for approximately 10 mins.

Notes :

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