Turkey Shepherd's Pie Good Recipes

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Sunday, October 13, 2019

Turkey Shepherd's Pie

"A healthful twist on an vintage favored."

Ingredients :

three huge potatoes, peeled
2 tablespoons butter, room temperature
1/4 cup warm milk
1 tablespoon olive oil
1 onion, chopped
1 pound floor turkey
1 massive carrot, shredded
1 (four.5 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
1/four teaspoon dried thyme
1 clove garlic, minced
1 teaspoon chook bouillon powder
1 tablespoon all-motive flour
salt to flavor
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Boil potatoes until soft, 15 to 20 mins. While potatoes are cooking, collect different elements.
Mash potatoes with butter and milk. Season with salt and pepper to flavor. Set aside.
Preheat oven to 375 degrees F (a hundred ninety stages C).
Heat olive oil in a skillet over medium heat; stir in onion. Saute onion till it has softened and turned translucent, approximately five mins. Stir in floor turkey, carrot, mushrooms, parsley, thyme, garlic, and chook bouillon. Cook and stir till meat is damaged up and cooked through. Add salt and pepper to taste. Stir in flour and cook dinner for 1 minute greater.
Transfer meat aggregate to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
Bake in preheated oven until tops of mashed potatoes are lightly browned, approximately 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make smooth-up less difficult.

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