Scottish Gingerbread Popular Recipes

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Sunday, October 13, 2019

Scottish Gingerbread

"This gingerbread differs from our very own North American one even though both have European origins."

Ingredients :

1 cup butter, softened
half cup white sugar
3/four cup molasses
2 eggs
1 cup beer
1 three/four cups all-reason flour
1 3/4 cups entire wheat flour
1 tablespoon ground ginger
1 teaspoon floor cinnamon
1/4 teaspoon floor cloves
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
half of cup raisins
half cup diced candied orange peel
half cup finely chopped almonds

Instructions :

Prep :	Cook : 18M	Ready in :

Stir together the flours, spices, and baking soda.
In a big bowl, cream the butter or margarine with the sugar and molasses. Beat inside the eggs, then the beer. Beat the flour aggregate into the creamed mixture. Stir within the raisins, orange peel, and almonds. Turn the batter right into a greased and floured 9 x 13 inch baking pan.
Bake at 325 ranges F (a hundred sixty five levels C) for forty mins, or till done. Transfer to a rack to chill.

Notes :

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