Buttermilk Honey Bread So Tasty

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Monday, March 30, 2015

Buttermilk Honey Bread

"A tangy and delicious bread. I are becoming compliments in this bread wherever I take it!"

Ingredients :

1 1/2 (.25 ounce) programs lively dry yeast
1 teaspoon white sugar
3/4 cup warm water (110 ranges F/forty five stages C)
1 1/2 cups buttermilk, room temperature
2 tablespoons unsalted butter, melted
three tablespoons honey
1 tablespoon salt
6 half of cups all-reason flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H40M

In a small blending bowl, dissolve yeast and sugar in the warm water. Let stand till creamy, about 10 minutes.
Combine buttermilk, butter, honey and the yeast aggregate in a large blending bowl. Add salt and cups of the flour. Whisk nicely to mix. Add the closing flour, half cup at a time, mixing well with a wood spoon after every addition. When the dough has pulled together, turn it out onto a gently floured surface and knead until clean and supple, about 6 mins.
Lightly oil a large mixing bowl, vicinity the dough in the bowl and flip to coat with oil. Cover with a damp cloth and installed a heat vicinity to upward thrust till doubled in volume, about 1 hour.
Preheat oven to 375 tiers F (one hundred ninety degrees F).
Deflate the dough and turn it out onto a gently floured surface. Divide the dough into two identical portions and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp material and let rise until doubled in quantity, approximately 40 mins.
Bake at 375 degrees F (a hundred ninety ranges C) for approximately 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow while tapped.

Notes :

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