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| Best Ever Hot Artichoke Dip |
"Mom's recipe. Very creamy and tacky!"
Ingredients :
- 2 (6.Five ounce) jars marinated artichoke hearts, chopped
- 2 cups mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1/2 cup sliced almonds (non-compulsory)
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 50M |
|---|
- Preheat oven to 275 levels F (135 tiers C).
- In a shallow baking dish integrate the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or till hot and bubbly. Sprinkle with almonds if favored. Serve hot with tortilla chips or crackers.
Notes :
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