Coconut Cream Pie IV You Have To Try

Admin

Tuesday, January 23, 2024

Coconut Cream Pie IV

"Creamy and delicious coconut flavored pie. A critical contender for the 'Best Pie in the Universe' identify."

Ingredients :

three/4 cup white sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 cup flaked coconut
1 (nine inch) pie shell, baked
three egg whites
6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 3/four cup sugar, cornstarch, salt and milk in a heavy saucepan. Cook over medium-excessive heat, stirring continuously, till thick and bubbly. Continue to boil for one minute. Remove from warmth.
In a medium bowl, beat the 3 egg yolks. Gradually stir in 1/four of the hot mixture into yolks. Pour yolks lower back into remaining hot aggregate stirring constantly. Cook, stirring constantly, 30 seconds. Remove from heat and add butter, vanilla and coconut. Pour into baked pie shell. Cool in refrigerator.
Preheat the oven to 375 levels F (190 ranges C)
In a medium glass or metallic bowl, beat egg whites until frothy. Slowly upload 6 tablespoons sugar even as continuing to overcome until whites form stiff peaks. Spread meringue over pie, sealing to the rims and sprinkle with coconut.
Bake inside the preheated oven until meringue is toasted, 10 to fifteen minutes.

Notes :

All recipes with this dish will help you get a new and positive cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Coconut Cream Pie IV recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!