Sweet Potato Latkes |
"Sweet potatoes make scrumptious fried treats for Hannukah! I like to add a touch variety to the traditional latke unfold."
Ingredients :
- 2 candy potatoes, peeled and shredded
- 2 eggs, gently crushed
- 1 tablespoon brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons floor cloves
- 2 teaspoons floor cinnamon
- 1/four cup vegetable oil for frying
Instructions :
Prep : 15M | Cook : 8M | Ready in : 25M |
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- Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as an awful lot liquid as possible. Let the potatoes sit down to release extra liquid, then squeeze again.
- In a huge bowl, combine candy potatoes, eggs, brown sugar, flour, cloves and cinnamon; blend nicely.
- Heat oil in large heavy skillet to 375 stages F (190 levels C).
- Form mixture into pancake size cakes, and fry in hot oil. Flip desserts after 2 to three minutes (when bottom is browned) and brown other aspect. Drain on paper towels, and serve piping hot!
Notes :
- We have decided the dietary fee of oil for frying based totally on a retention cost of 10% after cooking. The specific quantity can also range relying on cook dinner time and temperature, element density, and the precise sort of oil used.
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