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Slovak Christmas Soup (Kosare Jucha) |
"This is our conventional Christmas eve meal that my Grandmother serves each year. It is excellent while boiled, cubed, potatoes or macaroni noodles are brought, you select which one after which deliver it a strive."
Ingredients :
- 1 onion, chopped
- 2 tablespoons margarine
- 15 oz sauerkraut with juice
- 6 cups water
- 3 cups chopped mushrooms
- 1 clove garlic
- salt and pepper to flavor
- three/four cup macaroni
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H30M |
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- In a huge saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and convey to a boil. Then reduce warmth, cover and let simmer for 1 hour. Stir in pasta and simmer 10 mins extra, until pasta is al dente.
Notes :
All recipes for this dish will allow you to get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Slovak Christmas Soup (Kosare Jucha) recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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