Sausage Pasta Best Dishes

Wednesday, August 4, 2010

Sausage Pasta

"This is a excellent smooth recipe to throw together and, with the addition of various veggies, could make masses of variations."

Ingredients :

3/four pound pasta
1 tablespoon olive oil
1 pound highly spiced Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chook broth
1 teaspoon dried basil
1 (14.Five ounce) can diced tomatoes
1 (10 ounce) bundle frozen chopped spinach
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or till al dente; drain and reserve.
In a massive skillet, heat oil and sausage; prepare dinner thru until now not purple. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
Cook over medium warmth for 5 mins to barely reduce. Add chopped spinach; cowl skillet and simmer on reduced warmness till spinach is smooth.
Add pasta to skillet and blend together. Sprinkle with cheese and serve straight away.

Notes :

Try the usage of a Reynolds® slow cooker liner to your gradual cooker for easier cleanup.

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