Todd's Famous Blueberry Pancakes Popular Recipes

Tuesday, August 3, 2010

Todd's Famous Blueberry Pancakes

"My husband makes the maximum excellent pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."

Ingredients :

1 1/4 cups all-reason flour
half teaspoon salt
1 tablespoon baking powder
1 1/four teaspoons white sugar
1 egg
1 cup milk
half tablespoon butter, melted
half of cup frozen blueberries, thawed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

In a massive bowl, sift collectively flour, salt, baking powder and sugar. In a small bowl, beat collectively egg and milk. Stir milk and egg into flour combination. Mix in the butter and fold within the blueberries. Set apart for 1 hour.
Heat a gently oiled griddle or frying pan over medium high warmness. Pour or scoop the batter onto the griddle, the use of approximately 1/four cup for every pancake. Brown on both aspects and serve warm.

Notes :

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