Chocolate Lebkuchen Best Family Recipes

Wednesday, May 18, 2016

Chocolate Lebkuchen

"This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough desires to ripen for multiple days, however it's really worth it."

Ingredients :

1 1/4 cups white sugar
three/4 cup honey
2 tablespoons water
2 cups semisweet chocolate chips
1 cup chopped almonds
half cup candied blended fruit, chopped
2 eggs, beaten
1/4 cup orange juice
2 3/four cups all-reason flour
2 teaspoons ground cinnamon
1 teaspoon floor cloves
2 teaspoons floor cardamom
1 teaspoon baking soda
1 teaspoon baking powder
1 half cups confectioners' sugar
2 1/2 tablespoons orange juice
1/four cup inexperienced decorator sugar
1/4 cup cinnamon crimson warm sweets

Instructions :

Prep : 15M	Cook : 50M	Ready in : P3D

Combine sugar, honey and water in a large saucepan. Bring to a rolling boil, then remove from the warmth and set apart to chill. In a medium bowl, stir together the honey aggregate with the chocolate chips, almonds, candied fruit, eggs, and orange juice. Sift together the flour, cinnamon, cloves, cardamom, baking soda and baking powder; stir into the fruit and nut mixture. Tightly cowl the bowl, and refrigerate for 2 to three days to combo the flavors.
Preheat oven to 325 ranges F (a hundred sixty five degrees C). Grease and flour a 10x15 inch jellyroll pan. Spread the dough flippantly into the prepared pan.
Bake for 35 to forty minutes within the preheated oven. Cool and frost with the orange frosting.
To make the orange frosting, positioned the confectioners' sugar in a small bowl, and beat inside the orange juice 1 tablespoon at a time until the favored consistency is reached. Spread over the cooled bars. Cut bars into diamond shapes, and place cinnamon candies on pinnacle then sprinkle with the green sugar.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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