Triple Chocolate Chunk Cookie So Tasty

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Wednesday, December 18, 2013

Triple Chocolate Chunk Cookie

"An collection of candies rework the simple chocolate chip cookie into calorie heaven."

Ingredients :

1 half of cups packed brown sugar
1 cup butter, softened
1 egg
2 1/four cups all-motive flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
half of teaspoon salt
1 cup chopped walnuts
4 (1 ounce) squares bittersweet chocolate, chopped
four oz milk chocolate, chopped
four oz. White chocolate, chopped
three teaspoons shortening
3 (1 ounce) squares bittersweet chocolate
3 ounces milk chocolate
3 ounces white chocolate

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 ranges F (190 degrees C).
Cream the butter or margarine with the brown sugar until mild. Add the egg and mix nicely.
Stir in the flour, ground cinnamon, baking soda and salt. Mix within the nuts and the four oz. Of the bittersweet, milk and white sweets.
Drop dough by way of rounded tablespoonfuls approximately 2 inches aside onto ungreased cookie sheets.
Bake at 375 tiers F (190 stages C) for eight to 10 mins or till mild golden brown. Cool barely. Dip cooled cookies into the Three Chocolate Glaze.
To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low warmth, stirring continuously, until chocolate is melted and smooth. Remove from warmness. Dip every cookie half inch deep into chocolate alongside one side. Repeat with final shortening and goodies. Rotate dipped edge of cookie for every sort of chocolate.

Notes :

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