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| Apple Pie Filling |
"Freezer apple pie filling. With this recipe, you may treat your family with pies year-spherical."
Ingredients :
- 18 cups thinly sliced apples
- 3 tablespoons lemon juice
- 10 cups water
- four 1/2 cups white sugar
- 1 cup cornstarch
- 2 teaspoons floor cinnamon
- 1 teaspoon salt
- 1/four teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- In a massive bowl, toss apples with lemon juice and set aside. Pour water right into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir properly, and bring to a boil. Boil for 2 mins, stirring constantly.
- Add apples and go back to a boil. Reduce warmth, cover and simmer till apples are gentle, approximately 6 to eight minutes. Cool for half-hour.
- Ladle into five freezer bins, leaving half of inch headspace. Cool at room temperature now not than 1 half hours.
- Seal and freeze. Can be stored for up to 365 days.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make smooth-up less complicated.
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