Squid Salad Best Dishes

Thursday, March 19, 2015

Squid Salad

"Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't overlook the crusty Italian bread and fruity greater virgin olive oil for dipping."

Ingredients :

1 onion, chopped
1 clove beaten garlic
1 pinch salt
1 cup white wine
1/2 cup water
2 kilos squid
2 tablespoons minced shallots
2 cloves overwhelmed garlic
half cup more virgin olive oil
2 teaspoons lemon zest
1/2 cup clean lemon juice
salt and pepper to flavor

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H50M

Prepare squid by using pulling off the tentacles and head. Reach into the body and pull out the tough quill and discard. Peel the colored pores and skin off from the body. Rinse under bloodless water and reduce the frame into earrings. Cut the tentacles from the top and discard the head.
Place the onion, garlic, wine and water in a medium saute pan. Bring to liquid to a boil. Add the organized squid. Turn warmness down to low. Cover and simmer for 1 hour.
While squid is cooking put together the dressing. In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste.
Drain the cooked squid and allow cool barely. In a medium bowl toss the squid with the dressing cover and allow marinate for as a minimum 15 mins and serve.

Notes :

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