Thursday, December 6, 2012
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| Amber's Super Stuffing |
"This is such an easy and scrumptious stuffing recipe, be sure to make sufficient for seconds."
Ingredients :
- 2 1/4 cups fowl inventory
- 1/four cup wild rice
- four tablespoons butter
- 2 cups sparkling sliced mushrooms
- 2 cups diced celery
- 1 cup chopped onion
- four cups corn bread stuffing mix
- 1 tablespoon chicken seasoning
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 30M |
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- In a medium sized saucepan combine the chicken inventory and the wild rice. Bring to a boil then reduce heat and permit simmer till rice is soft.
- In a big skillet melt the butter. Add the mushrooms, celery and onion. Cook until the greens are smooth.
- In a large bowl blend the cornbread stuffing and rooster seasoning. Add the rice and the veggies and mix properly. Use to stuff turkey or bake on its own. More hen stock can be added if stuffing is dry.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make smooth-up simpler.
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