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| Stuffed Pork Chops with Gorgonzola and Apple |
"This is a complete-flavored, stinky, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad."
Ingredients :
- 1 tablespoon butter
- 1/2 tablespoon dried thyme
- half of cup chopped Granny Smith apples
- floor black pepper to taste
- 1/four cup Gorgonzola cheese at room temperature, crumbled
- 2 thick reduce red meat chops
- half teaspoon olive oil
- 2 cloves garlic
- 1/four cup Gorgonzola cheese
- 3 tablespoons dry sherry
- 1/8 cup heavy cream
- 1/2 cup chicken broth
- salt and pepper to taste
Instructions :
| Prep : 45M | Cook : 2M | Ready in : 1H45M |
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- Preheat oven to 375 tiers F (one hundred ninety stages C).
- To make the apple stuffing: In a saute pan or skillet on medium warmth, soften the butter and saute thyme, chopped apples, salt and pepper together till the apples are completely softened; about 15 to twenty minutes.
- Place the apple mixture in a bowl and blend in 1/four cup Gorgonzola cheese. The cheese should liquefy into the stuffing inside a couple of minutes.
- To put together the beef chops: Butterfly the pork chops by reducing them parallel to the plane of the chop from the fats side to the bone. Stuff every one with approximately 2 to 3 tablespoons of the apple mixture.
- Bake the chops for about 1 hour. Place the chops on a rack with the two stuffing sides pressed together to hold the stuffing in the chops.
- To make the sauce: Heat the oil in a saute pan or skillet on medium heat, then saute the garlic until obvious, and the cheese till slightly melting. Immediately add the sherry, let cook for a minute till mixed, then add the cream and 1/four cup of the chook stock, salt and pepper. Stir until properly mixed. Stir now and again and reduce the liquid on medium excessive warmth till the sauce starts to toast/caramelize and turn darker brown. Add the last 1/4 cup hen inventory, reincorporate the cheese and continue reducing until there's just 1/four to half cup of thick liquid ultimate.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make clean-up less complicated.
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