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| Amaretto Chicken |
Rich and attractive. I had this in a restaurant years in the past, experimented with it at home until I ultimately got it proper.
Ingredients :
- ½ cup butter, divided
- four skinless, boneless fowl breast halves
- 3 green onions, diced
- 1 pound fresh mushrooms, sliced
- 3 cloves garlic, beaten
- ½ teaspoon chopped sparkling tarragon
- 1 cup heavy cream
- 1 cup shredded Gruyere cheese
- ½ cup amaretto liqueur
- ¼ cup capers
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H10M |
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Notes :
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