Tuesday, March 8, 2011
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| Snicky Snackies |
"You've heard of caramel corn, however how approximately caramel pretzels? This makes a incredible crunchy, salty and sweet snack!"
Ingredients :
- 15 oz. Mini twist pretzels
- 2 cups mixed nuts
- 1 cup unsalted butter
- 2 cups packed dark brown sugar
- 1/2 cup light corn syrup
- 1 pinch salt
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 40M |
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- Preheat oven to 250 tiers F (one hundred twenty stages C).
- In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
- In a huge saucepan integrate the butter, sugar, corn syrup and salt. Stir together over medium warmth till sugar dissolves. Bring to a boil and cook till very thick and on the 'firm ball' stage (260 tiers F, 125 levels C). Remove from warmness, pour over pretzel/nut mixture and blend all together.
- Bake within the preheated oven for 20 minutes, stirring after 10 mins. Remove from oven and unfold out on wax paper to cool.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make smooth-up easier.
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