Cashew Raisin Rice Pilaf You Have To Try

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Tuesday, March 8, 2011

Cashew Raisin Rice Pilaf

"Very suitable low-fats rice pilaf. This dish is very good with rooster and red meat dishes."

Ingredients :

1/4 cup margarine
1 1/2 cups uncooked long grain white rice
1 chopped onion
1 cup chopped carrot
1 cup golden raisins
3 cups hen broth
three/four cup uncooked wild rice
2 cups frozen green peas
1 (four ounce) jar diced pimento peppers, tired
1 cup cashews
1 teaspoon salt
ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Melt margarine in a massive saucepan over medium-high warmness. Saute the lengthy grain rice, onion, carrot and raisins for three to 5 mins or until onion is smooth. Pour inside the broth and bring to a boil. Reduce heat to low, cowl pan and simmer for 20 to twenty-five mins.
Meanwhile, in a saucepan deliver 1 half cups salted water to a boil. Add wild rice, lessen warmness, cover and simmer for 45 mins. Drain and set aside.
When the rice/raisin combination is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat thru.

Notes :

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