Seafood Cioppino The Best Recipes

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Tuesday, March 1, 2011

Seafood Cioppino

"This is as exact as any restaurant's model! Serve with rice and a nice salad."

Ingredients :

1/four cup olive oil
1 onion, chopped
four cloves garlic, minced
1 green bell pepper, chopped
1 fresh red chile pepper, seeded and chopped
half cup chopped clean parsley
salt and pepper to taste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 (28 ounce) can overwhelmed tomatoes
1 (8 ounce) can tomato sauce
half of cup water
1 pinch paprika
1 pinch cayenne pepper
1 cup white wine
1 (10 ounce) can minced clams, drained with juice reserved
25 mussels, cleaned and debearded
25 shrimp
10 oz scallops
1 pound cod fillets, cubed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H45M

In a large pot over medium warmness, warmness the olive oil, and saute the onion, garlic, bell pepper, and chile pepper till smooth. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir properly, lessen heat, and simmer 1 to two hours, adding wine a little at a time.
About 10 minutes before serving, upload clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked thru (the mussels can have opened, the prawns turned red, and the cod can be flaky) serve your scrumptious cioppino.

Notes :

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