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| Stuffed Cherry Peppers |
"This is a exceptional recipe for businesses that revel in spicy snacks."
Ingredients :
- 1 (14 ounce) jar cherry peppers
- 1/4 pound ground beef
- 1/four pound sausage
- 1/four cup grated Parmesan cheese
- 1 egg
Instructions :
| Prep : 15M | Cook : 25M | Ready in : 45M |
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- Preheat oven to four hundred tiers F (200 stages C).
- Drain peppers and eliminate all seeds.
- In a medium blending bowl, combine ground red meat, sausage, cheese and egg; stir well. Stuff the meat aggregate into peppers.
- Bake for 30 minutes. The stuffed peppers are pleasant served at room temperature.
Notes :
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