Tina's Pumpkin Spice Bars Best Dishes

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Tuesday, March 8, 2011

Tina's Pumpkin Spice Bars

"Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!"

Ingredients :

four eggs
2 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups all-reason flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 (16 ounce) container cream cheese frosting
half cup chopped walnuts

Instructions :

Prep : 30M	Cook : 25M	Ready in : 2H

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour the lowest and facets of a 10x15 inch jelly roll pan
In a large bowl, integrate eggs, sugar, oil and pumpkin; beat till easy. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
Spread batter into organized pan. Bake for half-hour in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool absolutely.
Frost with cream cheese frosting and sprinkle top with nuts. Cut in to two inch by 1 half inch bars. Store in refrigerator.

Notes :

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