Bread and Butter Pickles II The Best Recipes

Wednesday, March 9, 2011

Bread and Butter Pickles II

"These are the excellent bread and butter pickles I even have ever had!! And I had been seeking out a long time. I assure you will love them! This recipe makes loads, so get ready to crunch. Enjoy!"

Ingredients :

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 inexperienced bell peppers, diced
three cloves garlic, chopped
half cup salt
three cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 half teaspoons celery seed
half teaspoon whole cloves
1 tablespoon floor turmeric

Instructions :

Prep : 1H	Cook : 50M	Ready in : 4H30M

In a massive bowl, mix together cucumbers, onions, inexperienced bell peppers, garlic and salt. Allow to face about 3 hours.
In a huge saucepan, blend the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar combination. Remove from heat shortly earlier than the combined combos return to boil.
Transfer to sterile containers. Seal and kick back within the fridge until serving.

Notes :

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