Special Frosted Applesauce Cake Best Dishes

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Wednesday, March 9, 2011

Special Frosted Applesauce Cake

"A cake made with applesauce included with fondant frosting."

Ingredients :

half cup shortening
1 1/2 cups white sugar
2 eggs, overwhelmed
1 cup thick, unsweetened applesauce
2 cups all-reason flour
1/4 teaspoon salt
1 teaspoon baking powder
half of teaspoon baking soda
1 teaspoon floor cinnamon
half teaspoon ground cloves
1 cup raisins
2 cups packed brown sugar
1 cup white sugar
2 tablespoons mild corn syrup
2/three cup heavy whipping cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Line an 8 inch rectangular pan with parchment paper.
Sift collectively flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
Cream shortening and sugar till fluffy, add eggs and beat well. Fold in applesauce and flour aggregate. Mix properly. Fold in raisins.
Pour batter right into a parchment-lined 8 inch rectangular pan. Bake at 350 stages F (one hundred seventy five tiers C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out easy. Remove from oven and let cool to room temperature before frosting.
Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, included, over low heat 2 to a few mins to dissolve sugar crystals. Uncover and cook dinner to soft ball stage (240 tiers F/ a hundred and fifteen ranges C).
Cool to lukewarm, then beat to a spreading consistency and unfold over cake.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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