Creamy Potato Leek Soup II Best Dishes

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Saturday, May 5, 2018

Creamy Potato Leek Soup II

"Really smooth, satisfying soup. Can be organized in less than an hour. Serve hot and garnish with grated cheese."

Ingredients :

eight potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, reduce into 1 inch portions
3 leeks, sliced
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

In a massive saucepan or stockpot, carry potatoes and hen broth to a boil. Cook till potatoes are soft. Meanwhile, location bacon in a huge, deep skillet. Cook over medium excessive warmness until flippantly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
When the potatoes are smooth, stir inside the fried leeks, heavy cream and bacon. Stir to combination and remove from heat. Serve warm.

Notes :

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