Soda Cracker Pie |
"This pie is scrumptious, without or with a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on pinnacle. Or I make it with out pecans and fill with fruit filling consisting of lemon filling. I use soda crackers, saltines, graham crackers or buttery spherical crackers, finely overwhelmed"
Ingredients :
- three egg whites
- 1 cup white sugar
- half teaspoon baking powder
- 20 soda crackers, finely beaten
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 325 tiers F (one hundred sixty five stages C).
- In a medium bowl, beat egg whites till stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture right into a greased nine inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Notes :
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