Apricot Squares |
"Rich bars with sweet apricots, those are positive to end up one in every of your preferred desserts."
Ingredients :
- 2/three cup dried apricots
- half cup butter, softened
- 1/4 cup white sugar
- 1 cup sifted all-purpose flour
- 2 eggs
- 1 cup packed brown sugar
- 1/three cup sifted all-motive flour
- half of teaspoon baking powder
- 1/4 teaspoon salt
- half of teaspoon vanilla extract
- half cup chopped walnuts
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : 30M | Cook : 32M | Ready in : 1H15M |
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- Preheat oven to 350 levels F (175 tiers C). Grease an 8x8-inch rectangular pan.
- Place apricots and sufficient water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 mins. Drain and cool, then chop coarsely.
- Cream collectively the butter, 1/four cup sugar, and 1 cup flour until crumbly. Sprinkle the aggregate into the prepared pan, and percent down. Bake in the preheated oven until corporation and slightly golden, 20 to 25 minutes.
- In a big bowl, blend collectively the eggs and brown sugar until well mixed. Combine 1/three cup flour, baking powder, and salt. Stir into the egg combination. Mix in vanilla, walnuts and apricots. Spread aggregate over baked layer.
- Bake for 25 to 30 minutes in the preheated oven, or until organization. Let cool on twine racks. Cut into bars and dip in confectioners' sugar.
Notes :
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