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Spinach Pie II |
"A short and easy lunch or light dinner. Frozen spinach may be used in area of clean."
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon olive oil
- 1 onion, finely diced
- half pound fresh mushrooms, sliced
- 2 bunches clean spinach, washed, stems eliminated
- 1 pint element-skim ricotta cheese
- half cup grated Parmesan cheese
- 1 egg, overwhelmed
- salt and pepper to flavor
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 ranges (a hundred seventy five degrees C).
- Heat a skillet over medium warmth. Add olive oil, then onions. Saute onions until gentle, about five mins. Add mushrooms and saute 5 mins extra, stirring every now and then. Add spinach and cook just till wilted, approximately 1 minute.
- In a big mixing bowl combine ricotta, parmesan, and egg. Mix properly, then upload spinach mixture. Stir very well. Add salt and pepper to taste.
- Spread mixture into pastry-lined pan. Cover with 2nd circle of pastry. Trim and seal edges. Cut steam vents in pinnacle.
- Bake in preheated oven for 35 to forty five minutes, or until crust is golden brown.
Notes :
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