Spinach Pie II Best Family Recipes

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Sunday, September 4, 2022

Spinach Pie II

"A short and easy lunch or light dinner. Frozen spinach may be used in area of clean."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
1 tablespoon olive oil
1 onion, finely diced
half pound fresh mushrooms, sliced
2 bunches clean spinach, washed, stems eliminated
1 pint element-skim ricotta cheese
half cup grated Parmesan cheese
1 egg, overwhelmed
salt and pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges (a hundred seventy five degrees C).
Heat a skillet over medium warmth. Add olive oil, then onions. Saute onions until gentle, about five mins. Add mushrooms and saute 5 mins extra, stirring every now and then. Add spinach and cook just till wilted, approximately 1 minute.
In a big mixing bowl combine ricotta, parmesan, and egg. Mix properly, then upload spinach mixture. Stir very well. Add salt and pepper to taste.
Spread mixture into pastry-lined pan. Cover with 2nd circle of pastry. Trim and seal edges. Cut steam vents in pinnacle.
Bake in preheated oven for 35 to forty five minutes, or until crust is golden brown.

Notes :

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