Cheese Wizards |
"Tasty hamburger snacks made with processed cheese sauce and floor pork on slices of cocktail rye. They are smooth to make, and ideal to munch on at some stage in the sport."
Ingredients :
- 1 pound lean floor beef
- 1 (sixteen ounce) jar processed cheese sauce
- salt and pepper to taste
- 16 oz. Cocktail rye bread
Instructions :
Prep : 5M | Cook : 15M | Ready in : 15M |
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- Preheat the broiler.
- Place ground red meat in a huge, deep skillet. Cook over medium high warmth till evenly brown. Drain and crumble.
- In a medium bowl, blend collectively the pork, processed cheese sauce, salt and pepper. Spread the aggregate on the slices of cocktail rye.
- Place the slices on a massive baking sheet, and broil five mins, or until the cheese sauce is melted.
Notes :
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