Sweet Short Pastry |
"A sweet shortbread-type pie crust. Goes properly with fruit pies."
Ingredients :
- 2 cups all-motive flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- half of cup unsalted butter, chilled
- four tablespoons shortening, chilled
- five tablespoons ice water
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Place flour in a bowl with the sugar and salt. Cut the butter and shortening into portions, and reduce into the flour until crumbly. Mix in vanilla. Add simply sufficient water to form a ball: it need to no longer be sticky. Knead quick right into a clean ball. Wrap in plastic wrap, and sit back for 1 hour.
- When prepared to make pie, roll dough out as you will any crust. Do not let take a seat out, or cope with excessively allowing to melt. Easiest to paintings with if firm.
Notes :
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