Cranberry Orange Walnut Bread Good Recipes

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Thursday, February 1, 2024

Cranberry Orange Walnut Bread

"Use your meals processor for the nuts and cranberries and keep loads of time."

Ingredients :

3/four cup butter, room temperature
three cups white sugar
3 eggs, room temperature
3 tablespoons orange zest
6 cups all-motive flour
1 tablespoon salt
four half teaspoons baking powder
1 half teaspoons baking soda
2 1/4 cups orange juice
3 cups entire cranberries
1 half of cups chopped walnuts

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H40M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if preferred.
Beat the butter and sugar with an electric mixer in a huge bowl until mild and fluffy. Add the room-temperature eggs one after the other, permitting each egg to mixture into the butter aggregate before including the following. Stir inside the orange zest.
Sift collectively the flour, salt, baking powder and baking soda. Add to the egg aggregate, alternating with orange juice.
Coarsely chop the cranberries.
Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing till just included. Fold inside the chopped cranberries and walnuts, blending just sufficient to calmly integrate. Divide the batter calmly among prepared pans.
Bake inside the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from turning into too darkish. Bake till a toothpick inserted within the center of the loaves comes out smooth, about 30 minutes greater. Cool on twine racks.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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