Tuna Noodle Casserole IV Good Recipes

Monday, January 29, 2024

Tuna Noodle Casserole IV

"Tuna Macaroni Casserole. It's brief and easy, but the BEST. It will serve the heartiest of circle of relatives appetites, or a connoisseur birthday celebration."

Ingredients :

2 cups elbow macaroni
1 (nine ounce) can tuna, drained
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 cup shredded sharp Cheddar cheese
1 cup beaten croutons

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five stages C).
Bring a big pot of lightly salted water to a boil. Cook macaroni in boiling water for eight to 10 mins, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and overwhelmed croutons over pinnacle.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make clean-up less complicated.

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