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| Caramel Cream Frosting |
"This creamy frosting takes some time, but has a absolutely caramel taste. Try it!"
Ingredients :
- 2 tablespoons white sugar
- 1 cup white sugar
- half of cup butter
- 1/2 cup heavy whipping cream
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and will become golden brown in coloration. Set aside.
- Combine last 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, till aggregate comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for two minutes, stirring continuously. Remove from warmness. Beat until frosting has a very good spreading consistency.
Notes :
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