Sy's Challah Tasty Recipes

Friday, January 31, 2014

Sy's Challah

"Virtually fail-proof recipe designed for ease of instruction and maximum taste. NOT sweet, however may be sweetened via the usage of half cup sugar in preference to 1/4 cup."

Ingredients :

1/4 cup white sugar
1 tablespoon salt
1/4 cup vegetable oil
1 1/4 cups heat water
2 (.25 ounce) programs lively dry yeast
3 eggs
6 cups all-purpose flour
1 egg
1 tablespoon poppy seeds (optional)

Instructions :

Prep :	Cook : 24M	Ready in :

Place sugar, salt, and oil in both a blending bowl for an electric powered mixer with a dough hook or any large bowl. Add hot water, and stir to dissolve the sugar and salt. Stir in yeast, and let stand until mixture gets foamy. Add barely crushed eggs.
If using an electric mixer, add four half of cups of flour to the yeast mixture. Mix till flour is jumbled together, and dough gets stringy. This stringiness suggests that the gluten has advanced. Continue to feature flour until dough is all on dough hook; 1 or 2 cups is typically enough. Let hook retain to knead for numerous mins. Dough should be easy and elastic. To knead by using hand, stir four half cups of flour in to the yeast combination. Turn smooth dough onto lightly floured surface, and paintings in 1 to two cups of flour. Knead until easy and elastic, about eight to ten mins.
Place dough into a greased bowl, and turn numerous times to coat the surface. Cover bowl with a moist fabric. Let dough upward push till doubled in bulk. Punch down after first rising, and permit to upward push a 2d time. The first rising is set 1 hour, the second about 45 mins. Two risings makes for a higher bread, but if time is a hassle simply do one.
Divide dough in half of, and divide every half of into three or four equal parts. Make braids, and place both breads on a greased baking sheet. Cover, and permit to rise until doubled. Brush with overwhelmed egg. Sprinkle with poppy seeds, if favored.
Bake at 350 tiers F (a hundred seventy five tiers C) for 35 mins until golden brown. Allow loaves to cool on a cord rack.

Notes :

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