Sukiyaki Best Family Recipes

Admin

Saturday, February 1, 2014

Sukiyaki

"Serve this easy Japanese dish over skinny Japanese noodles or rice, if preferred."

Ingredients :

1 tablespoon vegetable oil
1 1/2 pounds red meat sirloin strips
2/3 cup soy sauce
2 teaspoons monosodium glutamate (MSG)
1/3 cup hen broth
1/three cup white sugar
3 small onions, sliced
2 cups chopped celery
1 (14 ounce) can bamboo shoots, tired and chopped
4 green onions, sliced
1 (4.Five ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained
1 teaspoon cornstarch

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat oil in a large skillet or wok over medium-excessive warmth. Brown pork in warm oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and prepare dinner till gentle. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce warmness to medium, stir in cornstarch, and simmer till sauce is thickened.

Notes :

All recipes with this dish can allow you to get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Sukiyaki recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!