Blueberry Delight |
"A no-bake blueberry satisfaction for the cheesecake lover!"
Ingredients :
- 1 1/2 cups all-motive flour
- three/four cup butter
- 1 cup chopped pecans
- 2 (eight ounce) applications cream cheese
- three cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 (1.Three ounce) envelopes whipped topping blend
- 1 cup milk
- 1 (21 ounce) can blueberry pie filling
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 stages F (a hundred sixty five ranges C).
- In a huge mixing bowl, combine flour, butter, and pecans. Press aggregate right into a 9x13-inch pan.
- Bake for 30 minutes. Allow to chill.
- In a big bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at excessive velocity the use of an electric powered mixer till smooth. Pour over baked crust. Chill in fridge. Before serving, pinnacle with blueberry pie filling.
Notes :
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