Ambrosia Fruit Salad You Have To Try

Thursday, March 24, 2011

Ambrosia Fruit Salad

"EASY EASY EASY. If you like maraschino cherries you could use them, if now not bear in mind there are maraschino cherries in your fruit cocktail. Also, a touch juice from the maraschino cherries will colour your fruit salad a festive pink."

Ingredients :

1 (8 ounce) box frozen whipped topping, thawed
2 half cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, tired
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (non-compulsory)
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

In a huge bowl, integrate the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix collectively well and refrigerate for 30 to forty five minutes.

Notes :

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