Chop Suey Cake Best Dishes

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Wednesday, March 23, 2011

Chop Suey Cake

"An easy cake to make from scratch. Pineapple cinnamon and nuts group up for a prevailing mixture. "

Ingredients :

2 cups all-motive flour
2 teaspoons baking soda
2 cups white sugar
2 teaspoons ground cinnamon
2 eggs
1 (20 ounce) can beaten pineapple with juice
1 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons milk

Instructions :

Prep : 10M	Cook : 24M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
Bake for forty five mins inside the preheated oven, till a toothpick inserted comes out easy. In a small bowl, stir collectively the confectioners sugar and milk until smooth, unfold over cooled cake.

Notes :

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