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| Chocolate Egg Cream |
"This drink consists of neither cream or eggs - contrary to the name."
Ingredients :
- 1/four cup chocolate syrup
- 1/2 cup bloodless milk
- 2/three cup carbonated water, chilled
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Pour chocolate syrup into chilled big glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam involves the top of the glass.
- Using a protracted swizzle stick, stir the combination once fast, make sure the foam does now not bubble over the glass. Serve right away.
Notes :
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