Chess Pie III You Have To Try

Friday, March 11, 2011

Chess Pie III

"This recipe was used by my grandmother and handed to me in a box of antique papers whilst she died. It is very rich, no longer for the ones counting energy."

Ingredients :

1 (nine inch) pie shell
half cup butter, melted
1 half cups white sugar
3 eggs
1 tablespoon cornmeal
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a medium blending bowl integrate melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all elements are thoroughly blended. Pour into pastry shell.
Bake in preheated oven for 35 minutes, or until set and golden brown on top.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make clean-up less complicated.

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